Crispy Chicken Strips with Chef Saimon Novack

That is what chef Saimon Novack shows us in this video. The first of three recipes using the Sabor Açoriano Breading Mix.

Video caption:

Have you ever thought about making a super tasty and crispy breaded dish using only one ingredient?

I am Saimon Novack, a journalist and cook for special moments, and I will share with you three recipes using the Sabor Açoriano breading mix.

Our first recipe is crispy chicken strips with a red bell pepper sauce. I'm using boneless chicken thighs and have already cut them into strips. And now, I’ll use the star of our recipe, the Sabor Açoriano Breading Mix.

The most interesting thing about our recipe is that you don't need to season the chicken. Our Sabor Açoriano Breading Mix is already complete. We just need to coat the chicken in the mix and stir.

Chicken strips breaded, now we’ll shake off the excess. It is important that each strip is thoroughly covered in our Sabor Açoriano Breading Mix.

One of the super interesting factors is the yield. With just 300g, you can bread up to 3kg of protein.

With the chicken strips properly breaded, we are now going to put them in the AirFryer.

I will arrange them on the tray, leaving space so that the air can circulate around them and make our strips even crispier.

And to make our chicken even more golden and a little moister, I’ll add a drizzle of extra virgin olive oil. Now we will bake it.

With our breaded chicken, we’ll serve a paste of roasted red bell peppers with homemade mayonnaise. A super simple recipe that will add extra freshness to our dish.

And 15 minutes later, we have super crispy chicken strips. Now I’ll plate it up.

The dish is ready, the chicken is extremely crispy, and in addition to our red pepper sauce, I’ve added fresh thyme leaves and lemon wedges.

Now, just enjoy.

Products used in the preparation:

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