Shrimp Parmigiana with Chef Saimon Novack

That is what chef Saimon Novack shows us in this video. The third and final recipe of the series, using the Sabor Açoriano Breading Mix.

Video caption:

Let's get to our third and final recipe, and we are going with parmigiana, that classic but with a little bit of a different twist.

Instead of the traditional beef fillet, we are going with shrimp, that's right, shrimp parmigiana breaded with the Sabor Açoriano Mix. Let's get cooking.

We are going to bread the shrimp - jumbo shrimp - a little bit bigger. Oh Saimon, I only have slightly larger shrimp, or medium, a bit smaller, can I make it?

You can indeed, and it will be just as delicious as this one.

We are going to fry them; I already have homemade tomato sauce ready there as well.

And we are going to serve our parmigiana with gnocchi - baby gnocchi - in a cheese sauce.

Remembering that the Sabor Açoriano mix is already complete; I didn't add any salt or pepper, and the mix is also an excellent option for those with any food intolerances. It has no egg, contains no flour, and contains no milk.

That's it, super breaded shrimp and now we are going to fry them. [Music]

Golden, crispy shrimp, let's assemble the dish. Actually, a restaurant-quality dish made in just a few minutes thanks to our Sabor Açoriano Breading Mix, which is synonymous with convenience.

So, let's put our gnocchi, make a bed of gnocchi in cheese sauce to then place our breaded shrimp.

Crispy breaded shrimp and now to crown our shrimp parmigiana, that artisanal tomato sauce, freshly grated parmesan, and to finish, fresh basil straight from the garden.

And our last recipe is complete: shrimp breaded with Sabor Açoriano Mix. Tell us in the comments, what is your favorite breaded dish? [Music]

Products used in the preparation:

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