Dry Rub - 70g

Dry Rub is a blend of dried spices and herbs that awakens unique flavors and experiences, thanks to its bittersweet and slightly spicy touch, aimed at seasoning meat while enhancing and maintaining its juiciness. The seasoning should be rubbed into the meat before preparation.

Pairs with: Red meats in general, pork, chicken, and ribs.

Tip: Low sodium content, so sprinkle salt to taste.

Ingredients: Smoked paprika, brown sugar, coriander, salt, onion, yellow mustard, powdered smoke, cayenne pepper, and dill. Gluten-free.